Faculty of Agriculture

About the Faculty of Agriculture

Our department comprises of 13 faculty members and it if fully equipped with all necessary laboratory equipments and teaching mediums. Our students are given field training from time to time. The staff members put in their best efforts to achieve 100% success rate in every semester

HoD’s Desk

Education is training of the mind to think and B. Sc. Agriculture syllabus does not comprise of students like Agronomy, Horticulture, Soil Science, Plant Pathology, Plant Breeding & Genetics, and Entomology etc. So in order to provide excellent human resources in the field of agriculture, a well-equipped teaching environment and infrastructure is required.

After obtaining B. Sc. Agriculture degree, the students may pursue M. Sc. and take up teaching jobs or further enroll for a Ph. D. program. This course emphasizes the dream of Chairman Dr. D. K. Modi in providing the best agriculturists to the country.

Our Vision

Our vision is to be the leading institute in the country providing student – responsive and training by both theoretical and practical approach in order to develop agriculture of the country and agro-industry.

  • To impart high class technical scientific and practically applicable professional education, uphold and maintain standard of academic excellence to the youth and human resources to service of society. 
  • Dissemination of technical know-how to enhance agricultural growth and rural development.
  • Socio economical upliftment of farmers.

Our Mission

Dr. K. N. Modi University believes in imparting complete theoretical and practical knowledge to its students by a two way teacher-students interaction.

    To equip the youth with professional competence in agriculture by using their intrinsic potential to cater the need of society for their upliftment and inculcate ethical values. This will create and disseminate knowledge in the sector of Agriculture and play a vital role in socio-economic development of the nation.

Events and Seminars

PO and CO

School of Agricultural Sciences

Agricultural Sciences


1. Program Outcome’s (PO’s) Engineering  Knowledge:  Apply  knowledge  of  mathematics,  science,  engineering  fundamentals  and  an engineering specialization to the solution of complex engineering problems.

2. Problem  Analysis:  Identify,  formulate,  research  literature  and  analyze  complex  engineering  problems reaching  substantiated conclusions using  first principles of mathematics, natural  sciences and engineering sciences.

3. Design/ Development of Solutions: Design solutions for complex engineering problems and design system components  or  processes  that meet  specified  needs with  appropriate  consideration  for  public  health  and safety, cultural, societal and environmental considerations.

4. Conduct  investigations  of  complex  problems  using  research-based  knowledge  and research  methods including design of experiments, analysis and interpretation of data and synthesis of information to provide valid conclusions.

5. Modern Tool Usage: Create,  select  and  apply  appropriate  techniques,  resources  and modern  engineering and IT tools including prediction and modelling to complex engineering activities with an under- standing of the limitations.

6. The Engineer and Society: Apply  reasoning  informed by contextual knowledge  to assess  societal, health, safety,  legal  and  cultural  issues  and  the  consequent  responsibilities  relevant  to  professional  engineering practice

7. Environment and Sustainability: Understand the impact of professional engineering solutions in societal and environmental contexts and demonstrate knowledge of and need for sustainable development.

8. Ethics:  Apply  ethical  principles  and  commit  to  professional  ethics  and  responsibilities  and  norms  of engineering practice.

9. Individual  and Team Work:  Function  effectively  as  an  individual,  and  as  a member  or  leader  in  diverse teams and in multi-disciplinary settings

10. Communication:  Communicate  effectively  on  complex  engineering  activities  with  the  engineering community  and with  society  at  large,  such  as  being  able  to  comprehend  and write  effective  reports  and design documentation, make effective presentations and give and receive clear instructions.

11. Project  Management  and  Finance:    Demonstrate  knowledge  and  understanding  of  engineering  and management principles and apply these to owners own work, as a member and leader in a team, to manage projects and in multidisciplinary environments.

12. Life-long Learning: Recognize the need for and have  the preparation and ability  to engage  in  independent and life-long learning in the broadest context of technological change.

Programme educational outcome 

PEO1: This study  deals with the natural and life sciences which is covering the valuable scientific, economic , environmental, academic and practical aspects of agricultural production and land use.

 PEO2: Students can learn how to use biology and technology to maximize crop and animal production to meet economic targets and achieve environmental objectives.

PEO3: In addition to practical knowledge, students will gain a thorough understanding of Fertilizers uses, Insect pest management, Integrated farming system, Soil testing, Plant tissue culture, Agri-business and Farming practices.

PEO4:The course apart from training in scientific skills also trains in marketing skills of agriculture products

PEO5: Under this study the students are exposed to sense of awareness that they can understand the problems of farmers and rural people with  the aim to developed the rural life.

Course Outcome odd semester wise 2019-20

I Semester

 Fundamentals of Horticulture HORT-111

HORT-111-1-  Apply horticulture principles to the successful growth and production of horticultural plants.

HORT-111-2 - Able to understand Horticulture Professional

HORT-111-3- Able to understand basic concept and fundamentals related to horticulture

HORT-111-4- Clear, and consistent perspectives on ethical and moral issues related to horticulture.

Fundamentals of Plant Biochemistry and Biotechnology BIOCHEM-111                  

BIOCHEM-111-1: To study the fundamentals, application and importance of key biochemistry and biotechnology concepts to areas of plant sciences will be used to highlight their  importance in all sectors of agriculture sciences.

BIOCHEM-111-2: To study  the structure, types, of various biomolecules like amino acids,  protein, carbohydrates, lipids and their functions. The role of enzyme in metabolism and energy generation .

 BIOCHEM-111-3: To acquire knowledge of the quantitative and qualitative estimation of  biomolecules .

BIOCHEM-111-4: The goal of this course is to introduce biotechnology tools methods in plants. Plant Tissue culture deals with the tool for both basic and applied aspects of plant biotechnology as well as its commercial applications.

Fundamentals of Soil Science SSAC-111

SSAC-111-1: To learn terminology and concepts in soil science.

SSAC-111-2: To learn the concept of soil formation.

SSAC-111-3:  A preliminary ability to investigate soil characteristics

SSAC-111-4: To provide a better appreciation of the distribution and variability of soils and  their properties across the landscape

 SSAC-111-5: To provide  knowledge of soil properties which are being used to create effective  landscape processes

Introduction to Forestry HORT-112

HORT-112-1:To study about the introduction of forest & forestry, basic term of forestry, salient features of Indian Forest Policies.

HORT-112-2:To provide knowledge about objective, method and types forest regeneration.

HORT-112-3:To study about objective and different method of measurement of tree girth, diameter, height, form factor, volume age etc.

HORT-112-4: To impart knowledge on objective, types, benefits and concept of agroforestry systems.

Comprehension & Communication Skills in English ENG-111

ENG -111-1-Students will be able to develop communication skill in English.

ENG -111-2-Students will learn how to  think critically in order to successfully participate in dramatic.

ENG -111-3-Students will be able to identify the different perspectives .

ENG -111-4-Student will be develop grammatical terms.

Fundamentals of Agronomy AGRON-111

AGRON-111-1: To know about basic knowledge of agriculture and its allied branches.

AGRON-111-2: To know about modern terminology however the word has come to mean and denote a branch of science dealing with all aspects of crop cultivation and production.

AGRON-111-3: A study of agronomy often involves a summoning of resources from relate Disciplines such as Botany, Soil Science, Irrigation, Plant protection, Plant Genetics and Breeding, Agro-meteorology etc.

AGRON-111-4: To study in a more fundamental sense it can be categorized as an applied Science, the object of which is crop cultivation and management for the purpose of producing food for humans, feed for animals as well as raw materials for the industry.

Elementary Mathematics Remedial Course  MATH-111

MATH-111-1:Students will get knowledge of Straight lines Change of axes., Slope-point form of equation of line, Area of triangle and quadrilateral,Circle,whose centre and radius is known,Tangent and Normal to a given circle .etc.

MATH-111-2:Definition of function,Simple problems on limit,Logarithmicdifferentiation,Trigonometric functions. Maxima and Minima of the functions,(Simple problems based on it) etc.

MATH-111-3:Students will get knowledge ,Integration of simple functions,Integration of Product of two functions, Area under simple well-known curves,(simple problems based on it

MATH-111-4:Matrices and Determinants, Definition of Matrices, Addition, Subtraction, Multiplication,Transpose and Inverse up to 3rd order, Properties of determinants. (simple problems based on it).


Agricultural Heritage  Remedial Course AGHR-111

AGHR-111-1: To Know about scope and importance of agriculture

AGHR-111-2: To Know about the agriculture resources available in India.

AGHR-111-3: To Know about agriculture concerns and future prospects.

Rural Sociology & Educational Psychology  EXCOM-111

EXCOM-111-1:To  study the of  rural environment, which systematically studies rural communities to discover their conditions and tendencies to formulate the principles of progress.

EXCOM-111-2:To the study of rural social relationships.

EXCOM-111-3:To acquire the knowledge of rural sociology is very important in agricultural extension

Human Values & Ethics HVE-111


HVE-111-1: To help the students appreciate the essential complementarily between 'VALUES' and 'SKILLS' to ensure sustained happiness and prosperity which are the core aspirations of all human beings.

HVE-111-2: To facilitate the development of a Holistic perspective among students towards life, profession and happiness, based on a correct understanding of the Human reality and the rest of existence. Such a holistic perspective forms the basis of Value based living in a natural way.

HVE-111-3:To highlight plausible implications of such a Holistic understanding in terms of ethical human conduct, trustful and mutually satisfying human behaviour and mutually enriching interaction with Nature.

HVE-111-4:To develop value ethics and social awareness.



Crop Production Technology – I (Kharif Crops)  AGRON-211                                           

AGRON-211-1: To Know about Production technique of major Kharif crops.

AGRON-211-2: To Know Origin, geographical distribution and economic importance of Kharif crops.

AGRON-211-3: To know Soil and  climatic requirements of Kharif crops

AGRON-211-4: To know the Plant protection measures and yield of Kharif crops.

Fundamentals of Plant Breeding  GPB-211


GPB-211-1: Able to understand how to conserve biodiversity of agricultural and horticultural crops.

GPB-211-2: Able to understand the floral biology of different cereals, oilseed, pulses and vegetable crops and advances in production of hybrid seed of different crops

GPB-211-3: Acquired Knowledge about basic statistical principles relevant to data analysis in plant breeding programme.

GPB-211-4: Get knowledge about the national and international legislation concerning registration of new varieties and intellectual property rights.

Agricultural  Finance and Cooperation AGECON-211

AGECON-211-1:To make awareness among the Agricultural Finance.

AGECON-211-2: To know about economic indicators for the development of agriculture sector.

AGECON-211-3: To describe the nature and scope of Agricultural finance and cooperation

AGECON-211-4: To make awareness among agricultural cooperative credit organization

AGECON-211-5:To understanding the credit analysis.


Agri- Informatics   AGRINFO-211

AGRINFO-211-1: Introduction to computer architecture, hardware and memory and software.

AGRINFO-211-2: To understand application of Ms-office create delete etc. and understand power point presentation.

AGRINFO-211-3:.To learn about  usage of DBMS and WWW and its working and introduction to programming language.


Farm Machinery and Power   AGENGG-211

AGENGG-211-1: Understand source of farm power, engines and their working and terminology.

AGENGG-211-2: Understand the cooling, lubrication, fuel supply and hydraulic system .

AGENGG-211-3: Understand the power transmission and braking system.

AGENGG-211-4: Understand field capacity, tillage, harvesting and threshing.

Production Technology for Vegetables and Spices  HORT-211

HORT-211-111-1:  To know about Importance of vegetables & spices in human nutrition and national economy

HORT-211-111-2:  To learn about the Classification of Vegetables and spices

HORT-211-111-3: To able to know students about production technology of vegetables

HORT-211-111-4: To able to know students about production technology of spices

Environmental Studies and Disaster Management  ESDM-211

ESDM-211-1:To learn the meaning, scope and history of Environmental Education,

ESDM-211-2:To understand the concept of natural hazards, disaster management and solid waste management.

ESDM-211-3:To learn the environmental ethics in their daily life activities.

ESDM-211-3: To learn  the role of disaster management in environmental education:the meaning, scope and history of Environmental Education,

Statistical Methods  STAT-211 

STAT-211-1: Students will get knowledge about Concept of Statistics,Measures of Central Tendency.

STAT-211-2: Measures of Dispersion,: Simple Correlation and Regression. Probability and Distributions.

STAT-211-3:Students will get knowledge of Mathematical Expectation and Variance,Binomial Distribution.

STAT-211-4: Students will Understand the functions of agricultural, Poisson Distribution,Basic concept of sampling,Advantages of Sample Survey,Simple Random Sampling.

STAT-211-5:Test of Significance,Concept of Statistical Hypotheses,Experimental Design,Basic concept.(RBD,CRD,LSD).


Livestock and Poultry Management  ANISC-211

ANSICP-211-1: To know about basic knowledge of Livestock are domesticated animals raised      in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool.

ANSICP-211-2: The term is sometimes used to refer solely to those that are bred for consumption, while other times it refers only to farmed ruminants, such as cattle and goats.

ANSICP-211-3: A study of Livestock management requires strong business sense and a firm understanding of how farms and ranches operate.

ANSICP-211-4: To study If you enjoy working with animals and leading people, you might find   a rewarding career in this field.

V Semester

Principles of Integrated Pest and Disease Management   PPATH-311

PPATH-311-1: To the identify diseases at the field level. The detection and diagnosis of insect and diseases at field and lab. Searching suitable control measure and will be apply.

PPATH-311-2: Calculation of economy injury of crops and level of infection and infestation of insect pest and diseases. According to damage control measures will be apply. .

PPATH-311-3: To learn survey of a given area and locality. Collect the information’s about insect pest and diseases, formation of tabulated data’s of pest and forecasting.

PPATH-311-4: To learn making the IPM modules and implementation at field level and supervision of safety issues during handling.


Manures, Fertilizers and Soil Fertility Management  SSAC-311

SSAC-311-1 :  To learn Manures, Fertilizers and Soil Fertility Management

SSAC-311-2: To impart knowledge of fertilizers and manures as sources of plant nutrients and apprise about the integrated approach of plant nutrition and sustainability of soil fertility

SSAC-311-3 :To Know the requirements of manures and fertilizers for various crops and their proper time of application.

SSAC-311-4:To  Know how the soil fertility and productivity can be maintained for better crop production.

Pests of Crops and Stored Grain and their Management  ENTO-311

 ENTO-311-1: To study the general information of insect pest identification, life cycle, nature of damage and management of field crop pests.

ENTO-311-2: To study the general information of insect pest identification, life cycle, nature of damage and management of horticultural crop pests.

ENTO-311-3: To study the deterioration of grain by mites, rodents, birds and micro-organism & their management.

ENTO-311-4: To learn about the storage pest, storage structure and management.

Diseases of Field and Horticultural Crops and their Management   PPATH-312 


Crop Improvement-I (Kharif Crops)  GPB-311 

 GPB -311-1 : The study of hybridization, emasculation, set of the breeding program in use of  crop improvement.

GPB-311-2: The Knows different breeding method use in crop improvement in which many research program and application.

GPB-311-3: Study of genetics of qualitative and quantitative traits in genetic makeup for crop improvement.

GPB-311-4: The major important concept of breeding mode reproduction and mode of pollination using in crop improvement.

Entrepreneurship Development and Business Communication EDBC-311

EDBC-311-1: To understand the nature and structure of Entrepreneurship development and business communication.

EDBC-311-2: To make awareness among the students about entrepreneurship development.

EDBC-311-3: Organizing social and economic activities such as business club, exhibitions, effective salesmanship, visit, internship and business fair for development of commercial attitude among the students.

EDBC-311-4: To prepare the students for understanding the various models of growth development in entrepreneurship development and business communication.

Geo-informatics and Nano-technology and Precision Farming  AGRON-312

AGRON-311-1: To find/obtain GIS/RS datasets, download them, and prep them for use in GIS or remote sensing analysis.

AGRON-311-2: To collect data independently in the field and integrated it with a GIS.

AGRON-311-3: To learn soil mapping; fertilizer recommendation using geospatial technologies.

AGRON-311-4: To learn crop simulation and their uses for optimization of Agricultural Inputs

AGRON-311-5: To learn increased production rate and crop yield (ii) increased efficiency of resource utilization and (iii) reduction of waste production through nanotechnology.

Practical Crop Production – I (Kharif crops) AGRON-312

AGRON-312-1: To Know about the cropping plan and multiple cropping system.

AGRON-312-2: To study about field preparation, seed treatment, sowing of kharif crops and their nutrients management.

AGRON-312-3: To study about the weed management and management of plant protection.

AGRON-312-4: To study about the harvesting threshing, drying, winnowing, storage and marketing of produce.

Intellectual Property Rights  GPB-312

GPB-312-1:To acquaint the students with basics of intellectual property rights with special reference to Indian Laws and its practices.

GPB-312-2: To encourage research, scholarship, and a spirit of inquiry, thereby generating new  knowledge.

GPB-312-3:To encourage and protect innovation in the form of intellectual property rights.

Elective Course (Hi-tech. Horticulture)   EC-HITECH

EC-HITECH -1 Acquired knowledge on recent Horticulture technologies will stimulate create more ventures in the field of Horticulture science.

EC-HITECH -2 Able to understand Hi-tech Horticulture management practices or advances in horticulture science.

EC-HITECH -3 Acquired knowledge on precision farming, Micro-propagation, hydroponic and advance mechanization in horticulture science.

VII SEMESTER (IV Dean Committe)

Advanced seed Technology 04BAG701

04BAG701-1: Acquired knowledge about quality seed production of different agriculture crops.

04BAG701-2: To know about the reason of deterioration of seeds and maintenance of seeds.

04BAG701-3: To know about general principles of seed storage, seed drying and seed marketing.

04BAG701-4: Able to know about different seed control order, seed programmes and seed act.

Vermicompost and Organic Farming 04BAG702

04BAG702-1:To learn faster method for reducing organic waste than traditional composting.

04BAG702-2: To produces a fertilizer and soil conditioner which has a high porosity, water holding capacity, and nutrient status, but has a low C:N ratio.

04BAG702-3: Learn to increase the activity rates of beneficial microbial organisms which actively digest the organic material by enzymatic action .

04BAG702-4: Learn organic farming for both crops and livestock.

04BAG702-5: To learn Improve farm sustainability, longevity and reduce your environmental footprint

Bio agents & integrated Disease Management 04BAG703                                                      

 04BAG-703-1: To Identify disease at the field level. the detection and diagnosis of Disease and  problems at field and plant pathological Lab and searching suitable control measure and will be apply in Farms.

 04BAG-703-2: Manage the Calculation of Economical injury of crop and level of infection and infestation of diseases and Insect (Vector) According to damage control measure will be apply.

 04BAG-703-3: To learn survey of a given area and locality and collect the information about disease, formation of Tabulated data’s  of Diseases and their forecasting.

 04BAG-703-4: To Learn making the IDM Modules and implementation at field level and supervision of safety issues during Handling.

Ornamental Horticulture  04BAG704

04BAG704-1 :Develop general and broad knowledge based skills in ornamental horticulture and landscape gardening

04BAG704-2: Build more specific knowledge in areas of ornamental horticulture including garden maintenance, turf care, arboriculture, landscaping and nursery work.

04BAG704-3 : Able to beautify public, private places by ornamental and landscape gardening

Non-Insect Pests & their management  04BAG705                                                                         

04BAG705.1: To learn about the economy losses, species, damaging pattern and management of rodents.

04BAG705.2: To study the  birds species, feeding behavior and management.

04BAG705.3: To acquire knowledge of the Importance mammal pests and snail and slugs management.

04BAG705.4: To learn about the general morphology, biology and management.


Nursery management of Horticulture Crops 04BAG706                   

04BAG706-111-1:  To know about Present status and future scope of nurseries and Recent  trends in planning and layout of nurseries and progeny orchard 

04BAG706-111-2:  To know about Importance of plant propagation Modes of plant propagation Merits and demerits of different modes of propagation

04BAG706-111-3: To provide basic knowledge about tools, equipment’s and growing structures used in nursery for plant production.

04BAG706-111-4:  To learn about Use of PGRs in plant propagation


Government Policies & Programmes on Agriculture 04BAG707

Infrastructure / Facilities

  • Agriculture Extension Lab: Telephone and Television, Projector
  • Horticulture & Forestry Lab:  Grass Shear, Hedge Shear, Hand Refractometer, Garden Sprinkler, Hand Cultivator, Garden Fork, Loppers, Measuring Tape, Pruning Saw, Seedling Transplanter, Secateurs, Root Tray, Water Spray
  • Agronomy Lab: Auxanometer, pH Meter, Anemometer, Wine Vane Head, Specimen Box, Sickle, Hoe, Hand Fork
  • Plant Genetics Lab: Microscope,  Mortar & Pestle, Incubator, Weighing Machine, Spectrophotometer, Calorimeter, Burette, Petri dish, Slide , Bell Jar, Conical Flask
  • Animal Husbandry Lab: Lactometer, Milk Can, Measuring Can, Centrifuge Machine. 
  • Plant Pathology Lab: Compound Microscope, Laminar Air Flow, Autoclave, Simple Microscope, Refrigerator, Oven
  • Soil Science: pH Meter, Soil Testing Kit, Electronic Balance, Heating Plate, spectrophotometer, EC Meter, Flame Photometer, Hot Air Oven, Beaurette with Stand, Pipette, Beaker, Measuring Cylinder.
  • Agriculture Entomology: Insect Collecting Net, Specimen Bottle, Foot Spray, Knapsack, Distilled Water Can, Setting Board, Simple Microscope, Light Trap.

 Farm Facilities:  

 The Irrigation facilities, tractor and farm implements like cultivator, seed drill, disc plough, disc harrow, bund former etc. are available. The instructional farm facilities viz; Farm office, Farm store, Implement shed and Threshing floor are also available.

S. No.
Infrastructure and Facilities
1Staff Room
2Lecture Hall
3Practical Lab
4Seminar Hall
5Store Room
6Computer System

Evaluation Scheme

Student / Faculty Achievement

Sponsored Research & Consultancy Projects

Research Initiatives

  • Conducted field trial of Quinoa 

Co-Curricular and Extra-curricular activities

  • NSS
  • Indoor and Outdoor sports facilities such as Cricket Volley Ball Basket Ball Badminton Football, Table Tennis Parallel Bar, Push Up Bar

Workshop/Guestlectures/Industrial Visit


Institute Industry Interaction

Better interaction between Institutions and Industry is the need of an hour. For students it is important because they get exposure to industry and subsequent placement in various disciplines. On the other hand, with the advent of globalization and opening up of Indian economy to outside world, competition among the industries has become stiff. So industries also need good students who are well aware of industry standards and capable of achieving so. Therefore, there is an urgent need of interaction of industry and academics where academic institutes can prepare students for jobs in multinational companies and industry will also be benefited by possibility of receiving well-trained workforce



Photos (Events)